Welcome to Croll’s, Alameda’s oldest pizzeria.  Our ingredients are all-natural, locally sourced, and organic when in season. Our pizza dough and family recipe pizza sauce is carefully crafted from scratch every day. Our family takes great care in everything we serve, because our children and grandchildren eat here too.

ORDER PICK-UP ONLINE

or call

(510) 864-2828

Comments? Concerns? Suggestions?

We’d love to hear from you!

Have you tried our 7-Olive Appetizer?

Includes Red and Green Cerignola, Picholine, Royal Atlas, Alphonso, Kalamata and Black Oil Cured Olives

Where to park: Street parking or US Bank Parking Lot

Mushroom Medley is back!

  1. •Steelhead Extra Pale- Pale Ale (Mad River Brewing)

  2. •Burning Oak Black Lager - Black Lager (Linden St. Brewing)

  3. •Scrimshaw - Pilsner (North Coast Brewing)

  4. •Brother Thelonius- Abbey Style Ale (North Coast Brewing)

  5. •Pranqster- Golden Belgian (North Coast Brewing)

  6. •Racer 5- IPA (Bear Republic)

  7. •Ruination - Imperial IPA (Stone Brewing)

  8. •Great White- White Belgian (Lost Coast)

Currently on tap:

Made on a thin sea-salt crust with our creamy white garlic sauce. A medley of locally grown organic mushrooms, leeks, sheep’s milk feta, cracked pepper and drizzled with sesame oil.

New Seasonal Pizza!

Made on a thin crust with our creamy white garlic sauce, black forest ham, locally grown organic asparagus and aged parmesan cheese.

Browse our Menu:http://crollspizza.com/Crolls%20Takeout%20Menu.pdf

Hours:
Sun-Thu: 4pm-9:30pm Fri & Sat: 4pm-10pm